Tuesday, January 22, 2019
I have so many fond memories from Ken and Barb Restaurant days. I wouldn't know where to begin. I learned how to play pool, Euchre and met so many different people along with the Brown family. We all became fast friends. Barb taught us how to make a mean haddock fish fry, which, I make the broiled version to this day. Barb's personality was always so welcoming, and her laughter was infectious. She was like another Mother to me "even though I only lived across the street" with my own Mother. You will never be forgotten Barbara. Rest in peace, my friend!
